Saturday, September 6, 2014

Homemade Meatballs

This is another recipe from my Mother-in-law.

 Ingredients:
2 lbs hamburger meat 
1 medium onion. 
2-4 cloves of garlic  
salt 
pepper 
1egg  
parsley   
1/4 cup Parmesan cheese 
1/2 cup bread crumbs. 

All ingredients are estimates as I just put it in I really don't measure so feel free to adjust amounts to taste. 

Sometimes I use celery and green pepper chopped up in it as well.

Mix well. Roll in 1.5 inch balls and place on baking sheet. 

Bake at 350 for 15-20. Make sure center of meatballs are over 160 degrees. 

Enjoy. :) 

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