Saturday, September 6, 2014

Crockpot chicken taco soup

This recipe has many variations that I have seen from pinterest.
Chicken taco soup
1 onion diced
1 can chili beans
1 can black beans
1 can corn, drained
1 can tomato sauce
1 small can of chicken broth
2 cans of rotel
1 pkg of reduced sodium taco seasoning
1 pound of skinless boneless chicken tenders or breast
Toppings:
Shredded cheese - cheddar
Sour cream
Tortilla chips
Place chicken in crockpot. Add all other ingredients.
Put on low for 6-8 hours depending on crockpot.
When soup is finishing up use a fork and smash/shred chicken. It should fall apart fairly easily.
Serve in bowl with cheese and sour cream on top and scoop with tortilla chips. Enjoy!

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